64 oz bottle V8 vegetable juice
3 Tbsp prepared white horseradish
5 Tbsp Worcestershire sauce
2 fresh limes, squeezed and the pieces added
2 fresh lemons, squeezed and the pieces added
2 Tbsp Tabasco sauce
1 Tbsp celery seed, crushed
1 Tbsp onion powder
2 tsp dill
2 tsp
2 tsp bitters
Garnish with celery or carrot sticks, pickles, or skewered olives.
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