- 1 package frozen meatballs, thawed
- 1/2 cup barbecue sauce
- 1 1/2 pounds cremini mushrooms, trimmed
- chopped chives, for serving
- Heat grill to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
- Soak 8 skewers in water for at least 15 minutes.
- Thread meatballs and mushrooms onto the skewers and grill, turning occasionally, until tender, 8 to 10 minutes. Brush with barbecue sauce during final minutes. Sprinkle with chives.