Sunday, October 21, 2007

Sausage Balls

Traditional Southern snack.

1 lb. hot country sausage (like Neese's)
2 cups sharp cheddar cheese, grated
3 cups Bisquick

Preheat oven to 350.

Blend the ingredients together by hand until the Bisquick is completely incorporated. Roll into golf ball sized balls.

Bake for 15 minutes.

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