These go fast. You might want to make two batches. Or three. These are also perfect finger food for any social gathering from wedding/baby showers to birthday parties.
| 1 tub (8 oz.) Chive & Onion cream cheese spread |
| 3 slices bacon, cooked, crumbled |
| 2 cans (8 oz. each) refrigerated crescent dinner rolls |
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Preheat oven to 375°F. Mix cream cheese spread and bacon in small bowl until well blended.
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Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.
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Bake 12 to 15 min. or until golden brown. Serve warm.
--Adapted from Kraft Food and Family
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