Saturday, October 20, 2007

Cream Cheese Bacon Crescents

These go fast. You might want to make two batches. Or three. These are also perfect finger food for any social gathering from wedding/baby showers to birthday parties.

1 tub (8 oz.) Chive & Onion cream cheese spread
3 slices bacon, cooked, crumbled
2 cans (8 oz. each) refrigerated crescent dinner rolls

Preheat oven to 375°F. Mix cream cheese spread and bacon in small bowl until well blended.

Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.

Bake 12 to 15 min. or until golden brown. Serve warm.

--Adapted from Kraft Food and Family

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