1 orange, sliced
1 lime, sliced
1 lemon, sliced
1 1/2 cups simple syrup
3/4 cup orange juice
1/2 cup lime juice
1 bottle red wine
In a large pitcher, combine the fruit. Muddle. Add the rest of the ingredients, and refrigerate for 24 hours.
Serve over ice with fruit garnish.
--Adapted from D. Clougherty
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