Saturday, October 20, 2007

Sweet Glazed Carrots

Using the carrot chips (you can find them on the produce aisle with the rest of the carrots - they are nothing more than crinkle cut raw carrots) makes this dish a snap.

2 cups carrot chips
1/2 cup Catalina dressing
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. dried parsley

Cook carrots in boiling water in saucepan until crisp-tender; drain. Return to pan.

Add dressing, sugar, Worcestershire sauce; stir until evenly coated. Cook on low heat 5 minutes, or until sugar is completely meleted and carrots are evenly glazed, stirring frequently.

Add parsely during last minute of cooking.

--Adapted from Kraft Food and Family

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