Monday, October 22, 2007

Broccoli Casserole

2 boxes frozen chopped broccoli, thawed and drained completely
1 Tbsp. mayo
1/2 can cream of mushroom soup
1/2 cup mild cheddar cheese
1/2 cup mozzarella cheese
1 lb. ground beef
1 egg
salt and pepper (to taste)

24 saltine crackers, crushed
1/2 stick butter, melted

Preheat oven to 350.

Brown hamburger; drain. Combine the mayo, mushroom soup, and egg; stir till thoroughly mixed. Combine broccoli, ground beef, cheese and soup mixture.

In a separate bowl, combine the butter and crackers.

Top casserole with crackers. Bake at 350 for 10-15 minutes, or until crackers are golden brown.

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