Sunday, October 21, 2007

Catalina Chicken and Pepper Lollipops

Great easy recipe that scales up to feed a crowd. As written, this will feed about 4.

1 bottle Catalina Dressing
2 Tbsp. Worcestershire sauce
1 Tbsp lemon juice
Tabasco sauce (optional)
1 lb. chicken tenderloins
1 red bell pepper
6-8 slices of bacon

Mix the dressing, Worcestershire sauce, lemon juice, and Tabasco sauce (to taste, if desired) in a large zip-top plastic bag. Cut the chicken into bite-sized pieces; add chicken to marinade. Marinate 8 hours to overnight.

If using wood or bamboo skewers, soak for at least 30 minutes prior to grilling.

Cut the bacon pieces in half; Chop the pepper into large chunks. Thread a piece of the pepper onto the skewer. Wrap each chicken piece in bacon, and thread onto the skewer.

Grill skewers 6-8 minutes over medium high heat, or until juices run clear.

--Adapted from Janice Pierce

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