Saturday, October 20, 2007

Mini Meatloaves

You can't beat this for quick and easy. No point in fussing about meatloaf if you don't have to, from my point-of-view. The individual portion sizes keep from eating too much, and they slice up great for sandwiches the next day.

1 lb. ground beef
1 (6 oz.) pkg Stove Top stuffing
1 cup of water
1 tsp. garlic powder
3/4 cup BBQ sauce
3/4 cup shredded cheese

Preheat oven to 375.

Mix meat, stuffing mix, water and garlic powder until well blended. Press evenly into 12 muffin cups sprayed with cooking spray.

Make an indentation in the top of each with a spoon and add the BBQ sauce.

Bake 30 minutes or until meatloaves are cooked through. Top each with cheese, and return to to oven for 5 minutes or until cheese melts. Let stand 5 minutes before serving.

--Adapted from Kraft Food and Family

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