Barbecue Meatball and Mushroom Skewers

• 1 package frozen meatballs, thawed
• 1/2 cup barbecue sauce
• 1 1/2 pounds cremini mushrooms, trimmed
•  chopped chives, for serving

Directions

1. Heat grill to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
2. Soak 8 skewers in water for at least 15 minutes.
3. Thread meatballs and mushrooms onto the skewers and grill, turning occasionally, until tender, 8 to 10 minutes. Brush with barbecue sauce during final minutes.  Sprinkle with chives.