Monday, October 14, 2013

Barbecue Meatball and Mushroom Skewers

  • 1 package frozen meatballs, thawed
  • 1/2 cup barbecue sauce
  • 1 1/2 pounds cremini mushrooms, trimmed
  •  chopped chives, for serving


  1. Heat grill to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
  2. Soak 8 skewers in water for at least 15 minutes.
  3. Thread meatballs and mushrooms onto the skewers and grill, turning occasionally, until tender, 8 to 10 minutes. Brush with barbecue sauce during final minutes.  Sprinkle with chives. 


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