Tuesday, July 29, 2008

Baked Cheese Grits

2 2/3 cups water
2/3 cup quick-cooking grits
2 tablespoons light margarine
2 large eggs, lightly beaten
1/2 (8-ounce) package light pasteurized prepared cheese loaf, cut into 1/2-inch pieces
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Vegetable cooking spray

Bring 2 2/3 cups water to a boil; add grits, and cook, stirring often, 5 minutes or until thickened. Remove from heat. Add margarine and next 4 ingredients, stirring until blended. Spoon mixture into a 2-quart baking dish coated with cooking spray.

Bake at 350° for 40 minutes or until lightly browned.

--Adapted from Southern Living magazine

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