36 asparagus spears
2 teaspoons dark sesame oil
3 teaspoons low-sodium soy sauce
1/8 teaspoon black pepper
Preheat oven to 450°.
Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.
Bake at 450° for 10 minutes or until the asparagus is crisp-tender; turn once.
--Adapted from Cooking Light magazine
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment