Monday, July 7, 2008

Sesame-Roasted Asparagus

36 asparagus spears
2 teaspoons dark sesame oil
3 teaspoons low-sodium soy sauce
1/8 teaspoon black pepper

Preheat oven to 450°.

Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.

Bake at 450° for 10 minutes or until the asparagus is crisp-tender; turn once.

--Adapted from Cooking Light magazine

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