Sunday, August 3, 2008

Honey BBQ glazed Burgers

1/2 cup ketchup
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 lb ground beef
4 English muffins, split

Combine first 4 ingredients, set aside.

Heat one side of the grill to medium high, leaving the other side unlit (or for a charcoal grill, pile all the coals to one side of the grill). Form the ground beef into 4 patties, pressing a thumb into the middle to create a divot - so the burgers don't bloat up when you grill them.

Grill over the hot side 4 minutes. Flip to the cool side, and grill - covered - for 4 minutes. Baste with ketchup mixture. Grill - covered - for 2 more minutes. Flip, baste, and grill - covered - for 2 more minutes.

Toast English muffins, top with burgers and arugula.

--Adapted from Real Simple magazine

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