Sunday, July 20, 2008

"Homemade" Smoked Paprika Potato Chips

1 (10-ounce) bag olive oil potato chips (or good quality chips)
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon sugar
1/2 tablespoon salt

Preheat oven to 300 degrees F. Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.

While chips are in the oven mix together the paprika, garlic powder, sugar and salt. When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.) Serve warm or at room temperature.

--Adapted from Michael Chiarello

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