1 1/4 cups mayonnaise
1/2 (12-oz.) jar roasted red bell peppers, drained
2 teaspoons green onion (white parts only)
2 teaspoons coarse-ground mustard
1/2 teaspoon ground chipotle pepper
2 (10-oz.) blocks sharp Cheddar cheese, shredded
1 small jar chopped pimento
Freshly ground black pepper to taste
Combine mayo, roasted red pepper and green onions in a food processor. Pulse until smooth.
Mix mustard, chipotle, and mayo together.
Add cheese and pimentos to mayo mixture, stir to combine.
--Adapted from Southern Living magazine
1/2 (12-oz.) jar roasted red bell peppers, drained
2 teaspoons green onion (white parts only)
2 teaspoons coarse-ground mustard
1/2 teaspoon ground chipotle pepper
2 (10-oz.) blocks sharp Cheddar cheese, shredded
1 small jar chopped pimento
Freshly ground black pepper to taste
Combine mayo, roasted red pepper and green onions in a food processor. Pulse until smooth.
Mix mustard, chipotle, and mayo together.
Add cheese and pimentos to mayo mixture, stir to combine.
--Adapted from Southern Living magazine
1 comment:
I have been craving this since you made this for our Mother's Day celebration. . . it is delicious (and I hate pimiento cheese!). We'll be making this again and again.
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