Sunday, May 4, 2008

Spicy Pimento Cheese

1 1/4 cups mayonnaise
1/2 (12-oz.) jar roasted red bell peppers, drained
2 teaspoons green onion (white parts only)
2 teaspoons coarse-ground mustard
1/2 teaspoon ground chipotle pepper
2 (10-oz.) blocks sharp Cheddar cheese, shredded
1 small jar chopped pimento
Freshly ground black pepper to taste

Combine mayo, roasted red pepper and green onions in a food processor. Pulse until smooth.

Mix mustard, chipotle, and mayo together.

Add cheese and pimentos to mayo mixture, stir to combine.

--Adapted from Southern Living magazine

1 comment:

Ink Dweller said...

I have been craving this since you made this for our Mother's Day celebration. . . it is delicious (and I hate pimiento cheese!). We'll be making this again and again.