Tuesday, May 6, 2008

Sweet Broccoli Slaw Salad

2 (12-ounce) packages broccoli slaw mix
1 cup light or regular mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar
1 small red onion, chopped
1/2 cup sweetened dried cranberries
4 bacon slices, cooked and crumbled
1/2 cup toasted chopped pecans (optional)

Rinse broccoli slaw mix with cold water; drain well.

Stir together mayonnaise, sugar, and vinegar in a large bowl; add slaw, onion, and dried cranberries, tossing gently to coat. Cover and chill 8 hours. Sprinkle with bacon and, if desired, pecans just before serving.

--Adapted from Southern Living magazine

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