Friday, May 16, 2008

Spicy Curry Salmon

1 tablespoon whole-grain mustard
2 teaspoon honey
1 teaspoon hot curry powder
1/4 teaspoon salt
4 (6-ounce) salmon fillets
Cooking spray

Preheat broiler.

Combine first 6 ingredients in a small bowl, stirring well with a fork. Rub mustard mixture evenly over each fillet. Place fillets, skin side down, on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

--Adapted from Cooking Light magazine

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