Easily the best turkey burger recipe I've run across.
1 cup regular oats
1/4 cup finely chopped green onion
1 tablespoon chili powder
1 1/4 teaspoons salt
1 large egg, lightly beaten
1 1/2 pounds ground turkey
Combine first 7 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a grill pan coated with cooking spray over medium-high heat. Add patties; cook 6 minutes on each side or until done.
--Adapted from Cooking Light magazine