Wednesday, September 29, 2010

Honey Limeade

You can also freeze this into ice cubes and blend for a great frozen drink.

1 cup lime juice
1/4 to 1/2 cup honey
2 cups ice cubes
1 lime, rinsed

1. In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.

2. Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.

--Adapted from Southern Living magazine

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