Wednesday, September 29, 2010

Sweet and Spicy Glaze

This is a great all-purpose glaze for chicken, fish, or shrimp. This would make an amazing Asian hot wing sauce.

3 tablespoons dark brown sugar
1 tablespoon low-sodium soy sauce
4 teaspoons Chinese-style hot mustard (or wasabi paste)
1 teaspoon rice vinegar

Stir ingredients together. Microwave 30 seconds to combine. Stir again, and pour over meat or veggies.

--Adapted from Cooking Light magazine

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