This is a great all-purpose glaze for chicken, fish, or shrimp. This would make an amazing Asian hot wing sauce.
3 tablespoons dark brown sugar
1 tablespoon low-sodium soy sauce
4 teaspoons Chinese-style hot mustard (or wasabi paste)
1 teaspoon rice vinegar
Stir ingredients together. Microwave 30 seconds to combine. Stir again, and pour over meat or veggies.
--Adapted from Cooking Light magazine