Friday, September 24, 2010

Creamy Dill Slaw

4 green onions, sliced
1 (8-ounce) container sour cream
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons chopped fresh dill
2 tablespoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 (16-ounce) package coleslaw mix
1 (10-ounce) package finely shredded cabbage

Stir together first 8 ingredients in a large bowl until mixture is blended; stir in coleslaw mix and cabbage. Cover and chill 8 hours. Garnish, if desired.

--Adapted from Southern Living magazine

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