4 green onions, sliced
1 (8-ounce) container sour cream
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons chopped fresh dill
2 tablespoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 (16-ounce) package coleslaw mix
1 (10-ounce) package finely shredded cabbage
Stir together first 8 ingredients in a large bowl until mixture is blended; stir in coleslaw mix and cabbage. Cover and chill 8 hours. Garnish, if desired.
--Adapted from Southern Living magazine
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment