Sunday, August 15, 2010

Salty Rosemary Oven Fries

2 large baking potatoes
2 tablespoons olive oil
1 tsp garlic powder
2 teaspoons dried rosemary
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground pepper
Vegetable cooking spray

Cut each potato lengthwise into 10 to 12 wedges. The wedges should be large enough to sit upright, skin side down. Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat.

Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray.

Bake at 450° for 35 to 40 minutes or until golden brown.

--Adapted from Southern Living magazine

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