3/4 cup refried beans
4 (8-inch) flour tortillas
1 1/4 cups (5 ounces) shredded Mexican cheese blend, divided
1/2 cup taco sauce, divided
Sour cream
Preheat oven to 400. Place tortillas directly on oven racks. Bake 3 minutes or until just beginning to crisp.
Mix beans and 1 cup cheese until well combined. Spread bean mixture evenly over 2 tortillas. Place the other two tortillas on top. Sprinkle remaining cheese on top of quesodillas.
Return quesodillas to oven racks, bake 3 minutes or until cheese is melted and tortillas are crisp.
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