Sunday, August 1, 2010

Instant Tiramisu

1 cup part-skim ricotta cheese
3/4 cup (6 ounces) 1/3-less-fat cream cheese
1/2 cup sugar
24 ladyfingers (2 [3-ounce] packages)
1/2 cup KahlĂșa
1 tablespoon unsweetened cocoa

Combine the ricotta, cream cheese, and sugar in a food processor; process until smooth.

Split the ladyfingers in half lengthwise. Arrange 24 halves in a single layer in an 11 x 7-inch baking dish. Drizzle with half the Kahlua, and let stand 5 minutes. Spread half of cheese mixture evenly over the ladyfingers. Repeat procedure with the remaining ladyfingers, KahlĂșa, and cheese mixture. Sprinkle with cocoa.

--Adapted from Cooking Light magazine

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