A kid-friendly picky-eater favorite.
1 pound ground round
1 package taco seasoning
1 (10-ounce) can refrigerated pizza crust dough
1 cup (4 ounces) shredded reduced-fat sharp Cheddar or part-skim mozzarella cheese
Reduced-fat sour cream (optional)
Preheat oven to 425°.
Cook beef in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Add seasoning, cook per directions on package.
Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.
Bake at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa and sour cream, if desired.
--Adapted from Southern Living