Saturday, August 23, 2008

Dijon Potato Salad with Smoked Sausage

For best results, cut the sausage and potato into evenly sized pieces. To steam in the microwave, place potato and a few tablespoons water into a bowl. Cover tightly with plastic wrap.

6 cups diced red potato (about 2 pounds)
1 (12-ounce) package smoked sausage, quartered lengthwise and sliced
1/2 cup finely chopped celery
1/4 cup finely green red onion
1/3 cup Dijon mustard
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Steam potato in microwave, covered, 10 minutes or until tender. Place a medium nonstick skillet over medium-high heat until hot. Add sausage; sauté 2 minutes. Combine potato and sausage in a large bowl. Add celery and remaining ingredients; toss well to coat.

Garnish with smoked paprika.

--Adapted from Cooking Light magazine

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