Tuesday, April 15, 2008

Tuna Croquettes

2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1 cup shredded mild cheddar cheese
1/2 cup shredded carrots
1/3 cup mayonnaise
2 Tbsp. sweet pickle relish
3/4 cup water

Mix all ingredients. Cover and refrigerate 10 min.

Heat large nonstick skillet sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches.

Cook 3 min. on each side or until golden brown on both sides, turning over carefully.

--Adapted from Kraft Food and Family

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