Wednesday, April 23, 2008

Spicy Honey Pork Tenderloin

1 pork tenderloin (1 lb.)
1/4 cup Catalina dressing, divided
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. dried thyme leaves
1 Tbsp. honey

Preheat oven to 425ºF. Brush meat with 2 Tbsp. of the dressing. Mix dry ingredients; rub onto meat. Place in baking pan. Mix remaining 2 Tbsp. dressing and honey; set aside.

Bake 15 min.; brush with dressing mixture. Bake an additional 10 min. or until cooked through (160ºF).

Remove meat from oven; cover with foil. Let stand 5 min. before slicing.

--Adapted from Kraft Food and Family

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