Saturday, April 5, 2008

Oven-Fried Potato Wedges

The bread crumbs make a nice crispy coating on the potatoes. These make pretty good steak fries.

3 large baking potatoes
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/2 teaspoon onion salt
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
2 cups seasoned bread crumbs

Preheat the oven to 375 degrees.

Wash the potatoes and cut each into 6 thick wedges.

Mix the mayonnaise with the hot sauce, onion salt, kosher salt and garlic powder. Coat the potato wedges with the mayonnaise mixture and roll them in the bread crumbs. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.

--Adapted from Paula Dean

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