Sunday, March 1, 2009

Chocolate Chip Pumpkin Muffins

This is a great fall or winter recipe for a weekend morning with your coffee.

1 1/2 cups flour
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin puree (NOT pumpkin pie filling, canned pumpkin works well)
1/2 cup vegetable oil
2 eggs, beaten
1/4 cup milk
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/2 cup chocolate chips

Preheat oven to 350 degrees.

Stir together first four dry ingredients (flour through baking soda). Mix pumpkin, oil, eggs, milk and spices together, then combine with the dry ingredients, mixing until just combined. Add chocolate chips.

Pour into lined muffin tin. Bake for 20 minutes.

Adapted from the website, The Nest and the blog, the Savory Notebook

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