Tuesday, March 18, 2008

Sweet, Spicy, and Smokey Pork Chops

1 tablespoon light brown sugar
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon chipotle powder
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
1/4 teaspoon dry mustard
1/8 teaspoon ground 5-spice
4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)
Cooking spray

Combine first 9 ingredients; rub over both sides of pork. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook for 2 minutes on each side. Reduce heat to medium, and cook for 8 minutes or until done, turning occasionally. Remove from pan; let stand 5 minutes.

--Adapted from Cooking Light magazine

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