These are a traditional Southern staple.
1 jar (12 oz) Heinz chile sauce
1 jar (12 oz) grape jelly
1 tablespoon Worcestershire sauce
1 bag frozen meatballs
Combine chile sauce and grape jelly in a crockpot. Allow the insert to warm, so that the chile sauce and jelly can melt together. Add Worcestershire sauce and meatballs, stir to coat.
Cover, and cook on high 4 hours. Move to warm until ready to serve.
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