Monday, March 10, 2008

Grape Jelly Meatballs

These are a traditional Southern staple.

1 jar (12 oz) Heinz chile sauce
1 jar (12 oz) grape jelly
1 tablespoon Worcestershire sauce
1 bag frozen meatballs

Combine chile sauce and grape jelly in a crockpot. Allow the insert to warm, so that the chile sauce and jelly can melt together. Add Worcestershire sauce and meatballs, stir to coat.

Cover, and cook on high 4 hours. Move to warm until ready to serve.

No comments: