Sunday, February 17, 2008

Smoked Salmon Layer Dip

1 pkg. (8 oz.) cream cheese, softened
1 pkg. (4 oz.) smoked salmon, chopped
1/2 cup sour cream
1/4 cup chopped green onions
1 Tbsp. dill
Tabasco sauce (optional)

Mix cream cheese, sour cream, dill, and Tabasco sauce. Spoon cream cheese mixture onto bottom of 9-inch pie plate. Top with a layer of smoked salmon, and a layer of green onions.

--Adapted from Kraft Food and Family

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