Sunday, February 17, 2008

Baked Crab Rangoons

4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1/4 cup Mayonnaise
1 can (6 oz.) white crabmeat, drained, flaked
2 green onions, thinly sliced
won ton wrappers
cooking spray

Preheat oven to 350°F.

Mix cream cheese, mayo, crabmeat and onions. Spoon 1 teaspoon crab mixture into the center of each wonton wrapper. Wet the edges of the wonton wrapper with water, fold over, and press to seal. DO NOT OVERFILL.

Spray a foil lined baking sheet with cooking spray. Place the wontons, making sure the edges do not touch. Spray lightly with cooking spray.

Bake 6 minutes; flip and bake 6 minutes more. Be careful, the filling will be hot.

--Adapted from Kraft Food and Family

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