Baked Crab Rangoons

4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1/4 cup Mayonnaise
1 can (6 oz.) white crabmeat, drained, flaked
2 green onions, thinly sliced
won ton wrappers
water
cooking spray



Preheat oven to 350°F.

Mix cream cheese, mayo, crabmeat and onions. Spoon 1 teaspoon crab mixture into the center of each wonton wrapper. Wet the edges of the wonton wrapper with water, fold over, and press to seal. DO NOT OVERFILL.

Spray a foil lined baking sheet with cooking spray. Place the wontons, making sure the edges do not touch. Spray lightly with cooking spray.

Bake 6 minutes; flip and bake 6 minutes more. Be careful, the filling will be hot.





--Adapted from Kraft Food and Family