Sunday, February 10, 2008

Cheesy Bacon Crisps

So this isn't a complicated recipe, but it goes great alongside soup or some other light meal.

2 strips bacon
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. dried chives
1/4 cup shredded cheddar cheese
1 can refrigerated biscuits

Peheat oven to 375.

Microwave bacon, covered in paper towels, 2 minutes or until very crispy. Crumble. Mix bacon, cheese, and spices.

Using your palms, or rolling pin, flatten the biscuits to 1/4 inch thick rounds. Top each round with bacon mixture.

Bake for 10-12 minutes until golden and crispy.

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