8 cups brewed dark roast coffee
1 cup sugar
2 teaspoons whole cloves (about 38)
4 (3-inch) cinnamon sticks
2/3 cup amaretto liqueur
Whipped cream
Orange rind strips
Heat coffee and next 3 ingredients in a saucepan over low heat 10 minutes. (Do not boil.) Stir in amaretto. Pour into mugs; serve with whipped cream and orange rind strips. Place a strip of orange rind on rim of each cup, if desired.
--Adapted from Cooking Light magazine
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