Sunday, January 13, 2008

Sausage Apple Strudel

1 can (10 oz.) refrigerated pizza crust
2 Tbsp. plus 1 tsp. cinnamon sugar, divided
1 tart apple, such as Granny Smith or McIntosh, thinly sliced
5 frozen sausage links, chopped (or your favorite country sausage)

Spray 13x9 inch baking pan with cooking spray. Place pizza crust in pan; pat out dough to completely cover bottom of pan. Sprinkle with 2 Tbsp. of the cinnamon sugar.

Arrange apples in lengthwise row down center of dough; top with chopped links. Fold over long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal. Sprinkle with remaining 1 tsp. cinnamon sugar.

Bake at 400°F for 15 minutes or until golden brown.

--Adapted from Kraft Food and Family

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