Wild Rice Pancakes

2 eggs
3/4 cup milk
3/4 cup flour
1/4 cup scallions
2 cups wild rice mix, cooked (or leftover from the day before)
salt
pepper
Tabasco (optional)


Whisk together the milk and eggs. Add flour, and whisk until smooth. Add rice, scallions, salt/pepper/Tabasco to taste. Stir to combine.

Drop the rice mixture on a preheated non-stick griddle, using a 1/4 cup measure. Leave plenty of room as the pancakes will spread when cooked. Cook one minute, then flip. Cook an additional minute.