This is a great twist on the usual Thanksgiving dish. It really shines, however, on turkey sandwiches the next day. All the sugar in the pineapple really cuts the heat, and just leaves a nice pepper flavor. If you like heat, add Tabasco or use a spicier pepper.
1 can whole berry cranberry sauce
1 can crushed pineapple, well-drained
1 jalapeno chile, minced (seeded if you want to reduce the heat)
2 Tbsp. cilantro, chopped
1 tsp. lemon juice
Tabasco sauce, to taste (optional)
salt and pepper, to taste.
Mix everything together. Let stand for at least an hour.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment