Thursday, November 15, 2007

Sweet and Spicy Chicken Skewers

2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon fresh lime juice
1 teaspoon ground cumin
2 teaspoons grated peeled fresh ginger
1 teaspoon Thai chile paste
1/2 teaspoon ground turmeric
1 1/2 pounds skinless, boneless chicken breast, cut into 1/2-inch-wide strips, or 1 1/2 pounds chicken tenders

Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes to 8 hours.

Prepare grill. Remove chicken from bag, and discard marinade. Thread chicken strips onto 18 (8-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 2 minutes on each side or until done.

--Adapted from Cooking Light magazine

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