Sunday, March 20, 2011

Mozzarella and Basil with Marinara sauce

Great appetizer.

8 oz fresh mozzarella cheese, cubed
2 tablespoons chopped fresh basil leaves
2 cups marinara sauce
French baguette slices 1

Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.

Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.

Adapted from Betty Crocker Quick and Easy Cookbook

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