Sunday, March 20, 2011

Mediterranean Stuffed Zucchini

1 tablespoon olive oil
1/2 pound Italian sausage links, casings removed
1/4 cup grated Asiago
2 tablespoons pine nuts
2 tablespoons chopped sun-dried tomatoes
2 chopped scallions
4 medium zucchini, halved lengthwise

Heat oven to 400° F.

Heat the oil in a skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 7 minutes.

In a medium bowl, combine the cooked sausage, Asiago, pine nuts, tomatoes, and scallions.

Using a teaspoon, hollow out the zucchini. Place on a rimmed baking sheet. Fill with the sausage mixture and roast until the zucchini is tender, 12 to 15 minutes.

--Adapted from Real Simple

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