Friday, May 29, 2009

Barbecued Lime Shrimp and Corn

1/3 cup fresh lime juice
1/4 cup fresh orange juice
2 tablespoons low-sodium soy sauce
2 tablespoons honey
2 garlic cloves, minced
2 teaspoons grated peeled fresh ginger
2 tablespoons sugar
1 teaspoon ground coriander seeds
1/4 teaspoon black pepper
2 ears corn, each cut crosswise into 4 pieces
1 1/2 pounds large shrimp, peeled and deveined

Place lime mixture, corn, and shrimp in baking dish; cover with foil. Place in a 450° oven; cook 10 minutes. Remove foil cover and cook 10 minutes or until shrimp are fully cooked.

--Adapted from Cooking Light magazine

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