Thursday, April 2, 2009

White Chocolate Key Lime Pie

This goes down as one of the best desserts I've ever tried. If I kept a Top 10 list, this would make the Top 5.

1 cup whipping cream
1 (11-ounce) package white chocolate morsels
1 tablespoon sour cream
1 teaspoon grated lime rind
1/3 cup fresh Key lime or lime juice
1 (9-inch) ready-made graham cracker crust
Garnish: lime slices

Combine cream and white chocolate morsels in a medium bowl. Microwave, stirring every minute, until the until morsels melt. Add sour cream, lime rind, and juice; stir well. Pour into crust. Cover and chill at least 8 hours. Garnish, if desired.

--Adapted from Southern Living magazine

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