Sunday, February 15, 2009

Pepper Jelly Bruschetta

36 (1/4-inch-thick) French baguette slices
1 (3-oz.) package cream cheese, softened
1/2 cup (2 oz.) crumbled blue cheese
1/2 cup pepper jelly

1. Broil French baguette slices on a baking sheet 3 inches from heat 1 to 2 minutes on each side or until lightly toasted. Remove baking sheet, and reduce oven temperature to 350°.

2. Stir together cream cheese and blue cheese in a small bowl until well blended. Spread a heaping 1/2 tsp. cream cheese mixture onto each baguette slice; top each with a rounded 1/2 tsp. pepper jelly.

3. Bake at 350° on middle rack for 8 to 10 minutes or until thoroughly heated.

--Adapted from Southern Living magazine

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