Saturday, February 28, 2009

Cranberry Meatballs

1 (16-ounce) can cranberry sauce
1 (12-ounce) jar chili sauce
1/4 cup orange marmalade
1/4 cup water
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 teaspoon dried red pepper flakes
1 pkg frozen mini-meatballs

Stir together cranberry and chili sauces and next 5 ingredients in a slowcooker. Whisk until smooth. Add meatballs; cook 3 to 4 hours on high.

--Adapted from Southern Living magazine

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