Sunday, October 12, 2008

Mint Julep Iced Tea

Maybe this isn't traditional. It's still tasty.

8 mint stems, leaves attached
1 lemon, sliced
1 lime, sliced
1 cup bourbon
3 cups cold sweetened tea
Cubed or crushed ice

Combine first 3 ingredients in a 2-quart pitcher, pressing with spoon to crush mint. Stir in bourbon and tea. Add ice.

--Adapted from Coastal Living magazine

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