Monday, September 1, 2008

Lemon and Lager Grilled Chicken

1 cup lager beer
1/4 cup fresh lemon juice
3 tablespoons low-sodium soy sauce
1 1/2 tablespoons olive oil
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh thyme
1 teaspoon freshly ground black pepper
2 teaspoons honey
1/4 teaspoon Worcestershire sauce
3 garlic cloves, minced
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray

Combine first 10 ingredients in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 3 hours, turning bag occasionally. Remove the chicken from bag; discard marinade.

Prepare grill to medium-high.

Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done.

--Adapted from Cooking Light magazine


outdoorgriller said...

that sounds good I have some recipes with beer and I have one for mojo chicken and it has orange and lemon juice in it you can find this one and other recipes and tips at

outdoorgriller said...
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