Tuesday, December 18, 2007

Sausage-Cranberry Balls

These are really good. They would work equally well as an appetizer or as a side dish, in place of dressing. I'll definitely be making these again soon.

1 lb. bulk country sausage
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
3/4 cup cranberry sauce (about half a can)
1 egg
1 cup water (or as much as needed)
Cooking spray

Preheat oven to 325°F.

Cook sausage in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in dry stuffing mix.

Add cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush evenly with butter.

Bake 20 min.

--Adapted from Kraft Food and Family

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